Şirket genel bakış - Gallo Samanta

2YRSGallo Samanta

Collection and transport

Process conducted manually and mechanically by using nets. Olives are immediately carried to our establishment, weighed and stored in bins.

Grinding periods

Olive are placed in well-ventilated boxes and sent to the mill; in fact, within 18 hours after harvesting, the pressing is completed.

Washing and separation

It begins with the defoliation, followed by the washing process to clean olives from any other impurity.

Pressing

Olives are ground using a millstone made in granite.

Centrifugation and filtering

Oil and water are divided by using a centrifuge.

Fabrikanın Büyüklüğü	Below 1,000 square meters
Fabrikanın Bulunduğu Ülke/Bölge	Cosenza ( Italy )
Üretim Hatlarının Sayısı	2
Sözleşmeli Üretim	OEM Service Offered, Buyer Label Offered
Yıllık Çıktı Değeri	Below US$1 Million