The Rosy and Romano food is a company with 30 years of experience specialized in the production and marketing of extra virgin olive oil 100% Italian of first quality.With two offices, one in New York managed by Girolamo Rosi who deals with sales on the American market and one in Vibo Valentia, a small town in the center of Calabria managed by Salvatore Romano who deals with the European market, which they follow with great care and devotion, all the various processes from the olive harvest to the final sale. Our extra virgin olive oil is produced exclusively from olives grown and harvested in Calabria, from organic plantations, keeping the plants under strict control all year round. Subsequently they are ground and processed 18 hours from the time they are harvested, keeping the organoleptic properties of the final product unaltered. From 1990 our company made and marketing extra virgin olive oil guaranteed by our plantations.we have the capacity of an average of 120000 quintals of olives. We use a type of cold extraction over continuous period , extractions occur in two phases that give the oil a unique flavor and aroma that only a genuine product can give. Its rich properties antioxidants and aromas that make the perfect oil and adequate in all dishes of the Mediterranean diet.In addition to our oil, we have shareholdings with other manufacturing companies in the food sector, such as pasta, ready-made sauces and toasted bread, also here we follow the food chain of products, to give the best and the best specialties that our region offers.Genuine products and made according to the most ancient Calabrian traditions.