Sign in

Aperçu de l'entreprise

Album de la société

Informations de base

Capacité du produit

Flux de Production

Collection and transport
Process conducted manually and mechanically by using nets. Olives are immediately carried to our establishment, weighed and stored in bins.
Grinding periods
Olive are placed in well-ventilated boxes and sent to the mill; in fact, within 18 hours after harvesting, the pressing is completed.
Washing and separation
It begins with the defoliation, followed by the washing process to clean olives from any other impurity.
Pressing
Olives are ground using a millstone made in granite.
Centrifugation and filtering
Oil and water are divided by using a centrifuge.

Information de l'usine

Taille de l’usine
Below 1,000 square meters
Lieu de l’usine
Cosenza ( Italy )
Nbre de lignes de production
2
Fabrication sous contrat
OEM Service Offered, Buyer Label Offered
Valeur de la production annuelle
Below US$1 Million