The Rosy and Romano food is a company with 30 years of experience specialized in the production and marketing of extra virgin olive oil 100% Italian of first quality.
With two offices, one in New York managed by Girolamo Rosi who deals with sales on the American market and one in Vibo Valentia, a small town in the center of Calabria managed by Salvatore Romano who deals with the European market, which they follow with great care and devotion, all the various processes from the olive harvest to the final sale. Our extra virgin olive oil is produced exclusively from olives grown and harvested in Calabria, from organic plantations, keeping the plants under strict control all year round.
Our oil is made 100% in Italy. Our extra virgin olive oil is made exclusively from olives harvested from the trees in Calabria. Pressed and worked within 18 hours after harvested, in our Family crusher where we produce and market an oil that takes part of the excellence of being made in Italy.